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tenshən Wines - California Rhône blends, White and Rose

our story. “tenshən” is a play on words that nods to the winemaking acumen and the tension that occurs when harvesting – an abstract energy that a wine possesses, inspired by picking at a just-ripe-enough precipice and then getting out of the way. tenshen’s first varietal is an extraordinary Cabernet Sauvignon offering aromas of dark chocolate and violets mingled with dark fruit flavors of blackberry and black cherry, sweet tannins, and oak entice your palate. tenshən’s thought ...

Tenshen Wine - Learn About & Buy Online | Wine.com

“tensh?n” is a play on words that nods to the winemaking acumen and the tension that occurs when harvesting. tensh?n’s thought provoking Rhône blends are tenacious and alluring. An abstract energy that a wine possesses, inspired by picking at a just-ripe-enough precipice and then getting out of the way.

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Tenshen - Wine | Total Wine & More

Tenshen Red Blend Santa Barbara750ml. 4.2 out of 5 stars. 15 reviews. $20.69 $22.99 per bottle. Pricing Mix6. Pick Up In Stock. Delivery Available. Add to Cart.

tenshən | Product categories | Guarachi Wine Partners

An abstract energy that a wine possesses, inspired by picking at just the right moment and then getting out of the way. tenshen red exhibits brooding dark fruit that is accented by Santa Barbara spice and completed by a mouthwatering finish. The white presents aromas of tangerine and ripe melon that lead to flavors of peach and apricot.

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Tenshen Red 2018 | Wine.com

“tensh?n” is a play on words that nods to the winemaking acumen and the tension that occurs when harvesting. tensh?n’s thought provoking Rhône blends are tenacious and alluring. An abstract energy that a wine possesses, inspired by picking at a just-ripe-enough precipice and then getting out of the way.

Tenshen White 2016 | Wine.com

One of the best Rhône-style white wines produced in California, the mineral-driven 2016 Tenshen White Wine—a blend of Viognier, Roussanne, Grenache Blanc, and Chardonnay—shows chalk, dried citrus, and peach skin flavors. Pair with pan-seared breaded flounder. (Tasted: July 25, 2017, San Francisco, CA)